- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Shelf –life of refrigerated raw Jaffout Nematalosa nasus ( Bloch,1795 ) patties | ||
| Journal of Misan Researches | ||
| Article 1, Volume 2, Issue 4, 2006, Pages 264-285 | ||
| Authors | ||
| Sabah Malik Habeeb AL; | ||
| Abstract | ||
| This study was undertaken to determine the shelf – life of raw Jaffout pattics ( Nematalosa nasus ) at refrigeratation conditions ( 4 + 2 ) C. Organoleptic microbjelogical and chemical analyses of patties were performed every day dnoiglaul days . Total volatile nitrogen basos ( TVNB ) trimethy lamine ( TMA ) . peroxide value ( PV ) and thiobarbituie acid ( TBA ) values inereased significantly during stolage period ( p<0.05 ) PH values of the patties were insignificantly cnanged ( p<0.05 ) . All microbial counts total plate counts. Coliform bacteria . proteolytic bacteria . libolytic bacteria . yeast and moulds significantly inereased ( p<0.05 ) throughout storage feriod Acceptability of the patties sigmncantly decreased as storage lime inereassed ( p<0.05 ) . Maximwn shelf – life with good acceptable qualiy of Jaffout patties were found to pe 4 days at ( 4=2 ) C. The deterioration began from the 6 day and the paties corsidered spoiled on the 10 day of stoiage . | ||
|
Statistics Article View: 104 PDF Download: 25 |
||