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EFFECT OF ADDED DIFFERENT LEVELS OF CURCUMA LONGA POWDER TO THE RATIO ON HEMATOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF BROILER CHICKENS(ROSS). | ||
| Kirkuk University Journal for Agricultural Sciences (KUJAS) | ||
| Article 1, Volume 3, Issue 1, 2012, Pages 34-43 PDF (842.73 K) | ||
| Document Type: Research Paper | ||
| DOI: 10.58928/ku12.03105 | ||
| Author | ||
| Q. H. AL-Jabary | ||
| College of Agriculture, University of Kirkuk, IRAQ | ||
| Abstract | ||
| This study was carried out at the poultry farm of the Animal Resources Department/ College of Agriculture/University of Tikrit to investigated the effect of Curcuma Longa on some hematological values and physiological traits in Ross broiler chickens .Three experimental rations designed as control, 2nd and 3rd treatments containing 3 gm/kg and 6 gm/kg Curcuma Longa respectively . (135) Ross broiler chicks used in the experiment which began at 21 day of age after a pre-experiment period. The results showed no significant differences between treatment in packed cell volume (PCV) , Hemoglobin ( Hb) conc., Heterophils to Lymphocytes ratio, total white blood cell account and globulin concentration. The third treatment showed significantly higher(p<0.05) in total protein, Albumin, glucose , uric acid and Triglycerides (p<0.05) , while blood cholesterol decreased significantly (p<0.05) with increase in blood enzymes ( GOT , ALT) in the same treatment. Blood enzymes (GGT and ALP) decreased significantly in 2nd and 3rd treatments compared with control group. | ||
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