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Effect of different levels of feed added saccharomyces cerevisiae on hematological and physiological parameters of Broiler chickens | ||
| Tikrit Journal of Pure Science | ||
| Article 1, Volume 15, Issue 1, 2010, Pages 26-33 | ||
| Authors | ||
| ; A.A. Shilig; A. S. Abdalwahd | ||
| Abstract | ||
| This study was carried out at the poultry farm of the animal resources department College of Agriculture ,University of Tikrit .In order to investigate the effect of saccharomyces cerevisiae on some hematological and physiological trails in broiler chickens .three experimented rations designed as control, one and two having The implication of different diet inclusion levels (0,1 and 2 g / kg diet ). (135) Ross broiler chicks 1-day-old were divided in to three treatment groups with three replicates of fifteen chicks each one . This study showed that packed cell volume, hemoglobin, heterocytes to lymphocyte ratio was significantly increased(p(0.05> at age three weeks in treatment3 (except white blood cell)were significantly decreased (p(0.05>. with increased of age (6 wk) PCV% H/Land WBC was not different among treatments. Birds receiving 0.2% dried S.c. had higher total protein ,hemoglobin and glucose concentration while cholesterol Uric acid triglusride were significantly increased (p(0.05>, Blood enzymes (AST) Aspartate amino transferase (GOT) Glutamic Oxalocetic transferas and (ALT) alkaline transferase were significantly increased but (GGT) and (ALP) alkaline phosphates were significantly decreased compared with the control treatment. | ||
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