Suhail Abid, H. (2009). Effect of ethanolic extract of Clove (Eugenia caryophyllus) on growth of some types of pathogenic bacteria. , 3(1), 72-78.
Huda Suhail Abid. "Effect of ethanolic extract of Clove (Eugenia caryophyllus) on growth of some types of pathogenic bacteria". , 3, 1, 2009, 72-78.
Suhail Abid, H. (2009). 'Effect of ethanolic extract of Clove (Eugenia caryophyllus) on growth of some types of pathogenic bacteria', , 3(1), pp. 72-78.
Suhail Abid, H. Effect of ethanolic extract of Clove (Eugenia caryophyllus) on growth of some types of pathogenic bacteria. , 2009; 3(1): 72-78.

Effect of ethanolic extract of Clove (Eugenia caryophyllus) on growth of some types of pathogenic bacteria

Jornal of Biotechnology Research Center
Article 1, Volume 3, Issue 1, 2009, Pages 72-78
Author
Huda Suhail Abid
Abstract
Effect of ethanolic extract of Clove (Eugenia caryophyllus) examined against (4) species of pathogenic bacteria ('Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella typhimurium) using: diffusion method, determination the minimum inhibitory concentration MIC, and minimum bactericidal concentration MBC. The results showed that Clove extract appeared high inhibitory effect on the growth of' 'Staphylococcus aureus & Pseudomonas aeruginosa, this inhibition increased with increasing the concentration. The MIC values were, 2.0, 4.0 mg/ml respectively, on the other hand, the MBC value against 'Staphylococcus aureus was 4.0 mg/ml. while the MBC value against Pseudomonas aeruginosa dose not effective. Further Escherichia coli & Salmonella typhimurium showed resistance to the activity of Clove extract.
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