INFLUENCE OF DIFFERENT LEVELS OF ORGANIC CHROMIUM TO THE DIET ON SERUM PROTEINS OF BLOOD BROILER CHICK

	INFLUENCE OF DIFFERENT LEVELS OF ORGANIC CHROMIUM TO THE DIET ON SERUM PROTEINS OF BLOOD BROILER CHICK
Euphrates Journal of Agriculture Science
Article 1, Volume 4, Issue 1, 2012, Pages 34-40
Abstract
ABSTRAC: This experiment was carried out at the poultry farm of the College of Agriculture , University of Baghdad during June 12th to the August 8th of 2004, including to study the effect of adding 0,150 and 300 ppb of organic chromium (Cr+3 – Yeast) to the diet on serum proteins of blood broiler chick. A total of 150 day old chicks distributed on the treatments and each treatment divided into two replicates (25 per replicate) . Results indicated that pre – albumin, were not significantly affected by dietary treatment at ( 4 and 8 weeks) of age .serum Albumin and post - albumin in treatment 3 was significantly (p ≤ 0.01) higher as compared with treatments 1 , while treatments 3 were (p≤0.01) higher in γ – Globulin at 4 weeks of age. Albumin / Globulin was significantly (p≤0.01) higher in treatments 3 than the others at 4 weeks of age. At 8 weeks of age Albumin and post – Albumin were significantly (p≤0.01) higher for the treatments 2,3 as compared with the treatments 1. γ – Globulin was significantly (p≤0.01) higher for the treatments 2, 3 as compared with the treatments 1 . In conclusion it appear that adding organic chromium can be used as had the best results considering plasma protein levels in broiler blood.

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