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STORAGE OF GREEN BEAN AT 4° C AND ITS FUNGAL ROT CAUSAL AGENTS | ||
| AL-TAQANI | ||
| Article 1, Volume 22, Issue 1, 2009, Pages 0-0 | ||
| Abstract | ||
| A study was carried out in the cold storage unit, Hort. Dept. and the Lab. Of Plant Prot. Dept., College of Agric. Univ. of Baghdad during the seasons 2005-2006 showed isolation of the genera Alternaria , Aspergillus , Penicillium and Cylindrocarpon from green bean pods stored under 4 °C . This is the first record of these genera as a pathogenic fungi of green bean pods rot in Iraq. The sterilization of pods and packing them in the netted bags decreased the infection severity by Alternaria and Aspergillus in non sterilized pods . The genus Penicillium was not found in netted bags . Lower infection severity of the genus Cylindrocarpon was found in non sterilized pods. The results showed less weight loss percent which reached 0 and 0.6 % in non sterilized and sterilized pods respectively kept in polyethylene bags with 16 holes. No physiological disorder were found in the treatment of polyethylene bags with 16 and 32 holes . The highest pods kept in netted bags , and prolong period of storage was 21 days to sterilized pods. | ||
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