Sh Al-Allaf, E., R Al-Kenany, E. (2005). Effect of fresh garlic as antiatherogenic on initiation and development of atherosclerosis induced experimentally by oxidative stress in rabbits. , 19(1), 7-19. doi: 10.33899/ijvs.2005.37268
E Sh Al-Allaf; E R Al-Kenany. "Effect of fresh garlic as antiatherogenic on initiation and development of atherosclerosis induced experimentally by oxidative stress in rabbits". , 19, 1, 2005, 7-19. doi: 10.33899/ijvs.2005.37268
Sh Al-Allaf, E., R Al-Kenany, E. (2005). 'Effect of fresh garlic as antiatherogenic on initiation and development of atherosclerosis induced experimentally by oxidative stress in rabbits', , 19(1), pp. 7-19. doi: 10.33899/ijvs.2005.37268
Sh Al-Allaf, E., R Al-Kenany, E. Effect of fresh garlic as antiatherogenic on initiation and development of atherosclerosis induced experimentally by oxidative stress in rabbits. , 2005; 19(1): 7-19. doi: 10.33899/ijvs.2005.37268


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