- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
black tea on some fungal and bacterial species | ||
| Tikrit Journal of Pure Science | ||
| Article 1, Volume 13, Issue 1, 2008, Pages 141-143 | ||
| Author | ||
| Mishal A. M. Al-anze | ||
| Abstract | ||
| In this study, phenolic compounds had been extracted from black tea (Camellia sinesis) and their effects on some fungal species had been carried out, the fungal species were Candida albicans and Candida tropicalis and on some bacterial species which are Staphylococcus aureus, Klebsiella pneumoniae and Escherichia coli. These phenolic compounds had showed various activities, they inhibit the growth of Candida albicans in a ratio of 62% at concentration of 12.5Mg/ml and in a ratio of 58% on Candida albicans on the same concentration. At bacteria, the phenolic compounds inhibit the growth of Staphylococcus aureus in a ratio of 100% (no growth) in a concentration of 100Mg/ml and in the same concentration. It inhibits the growth of Klebsiella pneumoniae in a ratio of 82% ml, for Escherichia coli in a ratio 80% in the same concentration. | ||
|
Statistics Article View: 95 PDF Download: 26 |
||