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AWARENESS OF RURAL WOMEN WITH IMPORTANT OF DUTY FOR EXTENSION RECOMMENDATIONS HEALTHY IN MANUFACTURING OF LOCAL CHEESE SCOPE | ||
| Diyala Agricultural Sciences Journal | ||
| Article 1, Volume 3, Issue 2, 2011, Pages 785-794 | ||
| Authors | ||
| Ashwaq A.A Naji; Maha Fadel Alwan | ||
| Abstract | ||
| The research aimed to identify the level of awareness of rural women in manufacturing of local cheese scope and identify the economy and social characteristics for rural women. In addition determining the relationship between the level of awareness of rural women with each of the independent variables(age ,education level ,experience ,information resource and winner size of animals) .The middle study governorates were chosen as an area of the study, that it 10 governorates' random sample of 5 Governorates were selected by representing 50% that it Karbala, Babylon, wasit, semawa, Dewania .The population of rural women were about 438 rural woman. The random suit sample was chosen included 14% the size of sample were 61 rural woman's , belong to Extension center of rural women. The awareness of rural women's were measured through a test, included 22 items. The awareness of rural were 4-22 degree, it degrees were o-22 degree. The mean of woman awareness were 12 degree. The results showed that there is lower of woman awareness in general. In addition there is a positive significant correlation between the awareness level and each factor from the independent factors. The researchers were recommended that the reactive was very important for the rural women, through training and Extension activities, that belong the agricultural scope in general, and the chiefly manufacture in special. | ||
| Keywords | ||
| rural women; EXTENSION RECOMMENDATIONS HEALTHY; LOCAL CHEESE | ||
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