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EFFECT OF STORAGE TEMPERATURE ON THE STORABILITY OF SOME GARLIC CULTIVARS | ||
| AL-TAQANI | ||
| Article 1, Volume 21, Issue 2, 2008, Pages 0-0 | ||
| Abstract | ||
| Garlic bulbs of five cultivars, local, Chinese, French, AL-Sharq and Lebanese were stored at three storage temperatures, room temperature , , and from 1/5/2002 to 1/11/2002. the garlic bulbs were kept in plastic netted bags: Complete Randomized Design were adapted with 3 replicates, 5 Kg for each replicate.The experimental results show that garlic bulbs stored at show the lowest weight loss, highest vit. C, T.S.S and maintains the organic sulfuric compound while the storage at increased the weight loss and the organic sulfuric compound due to losses in water content of garlic bulbs. | ||
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