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MODIFICATION OF NUTRITIONAL AND MEDICAL CONTENT OF THREE VARIETIES OF (ALLIUM CEPA L.) BY NAA FOLIAR APPLICATION | ||
| AL-TAQANI | ||
| Article 1, Volume 21, Issue 2, 2008, Pages 0-0 | ||
| Abstract | ||
| This experiment was conducted in 2004, it covered the effect of growth regulator NAA in concentration (0, 50, 100 and 150 mgL) and three varieties of locally onion (red, yellow and white). In order to find out modification of nutritional and medical content, Randomized complete Block Design (RCBD) was used as factorial experiment with three replicates , Duncan’s Multiple Rang Test (DMRT) was also used to compare means at probably of 5% . The treatment with NAA (100 mgL concentration) led to an increscent protein percentage and medical substance (Glutathione) contained in three varieties of onion, while the treatment with NAA (150 mgL concentration) gave a significant increased in carbohydrates and total sulfur percentage in the same three varieties of onion. The white variety proved more a significant properties than the two other varieties of onion in all characterizes for this study. The interaction (White with 100 mgL NAA) was gave the beast significant effects in medical substance and protein percentage , while the interaction (White with 150 mgL NAA) suggested high averages in carbohydrates and total sulfur percentage in bulbs . | ||
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