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Separation the Alcoholic Compounds From the Essential Oil of Santalum album (wood), and Study the Biological Effect on Some Gram Positive and Negative Bacteria | ||
| Tikrit Journal of Pure Science | ||
| Article 1, Volume 11, Issue 1, 2006, Pages 231-234 | ||
| Author | ||
| Muthana Jasem Mohammed | ||
| Abstract | ||
| In this study the essential oil was separated from Santalum album (wood), then the alcoholic compounds which include ,-Santalol and its isomers were separated and determine the inhibitory effect of essential oil and these compounds on the growth of some bacteria, which include: Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella typhi, Klebsiella pneumoniae and used the antibiotics (Amikacin and Chloramphenicol) as control. The essential oil showed high effect on S. typhi, B. subtilis and E. coli respectively, it showed equal inhibiting effect on Staph. aureus in comparison with antibiotics, while there was no effect on Ps. aeruginosa and K. pneumoniae in comparison with antibiotics. The alcoholic compounds which isolated from the essential oil showed different inhibiting effect on bacteria under study, it showed high effect on B. subtilis, E. coli, Staph. aureus, S. typhi and Ps. aeruginosa and it was no effect on K. pneumoniae in comparison with antibiotics. The study showed that the inhibiting effect of alcoholic compounds was more than the essential oil effect on bacteria which used in this study. | ||
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