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Examination of Catalase enzyme in fresh leaves and study some chracters of it | ||
| Journal of Research Diyala humanity | ||
| Article 1, Volume 0, Issue 42, 2017, Pages 157-166 | ||
| Author | ||
| Aseel K.AL-Anbari | ||
| Abstract | ||
| was eliminated in the lettuce Lactuca sativa ,cabbage Brassia oleracea, spinach Spiacia olearacea, Chard Beta vulgarer leaves , enzyme assay ,protein contains , optimum temperature of . Activity & stability ,optimum ph of activity & stability . The result shower The chard Beta bulgaria leaves was biggest activity of database enzyme was (256.897) U/mg , protein contain was ( 4.797) mg/mi , optimum temperature of activity 50c was(0.256) U/ml , optimum temperature of stability 50C to chelation 30 min , CAT has optimum ph of activity 8 was (0.608) U/ml , optimum ph of stability was (1.455)U/ml Information | ||
| Keywords | ||
| was eliminated in the lettuce Lactuca sativa; cabbage Brassia oleracea; spinach Spiacia olearacea; Chard Beta vulgarer leaves; enzyme assay; protein contains; optimum temperature of; CAT | ||
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