.M.A.ALJobouri, J., ALJobouri, A. (2010). Susceptibility of Bread Wheat Cultivars to Wheat Gall Nematode and A Study Some of the Gene Action of Infection Percentage. , 5(2), 112-121. doi: 10.32894/kujss.2010.41468
Jasim .M.A.ALJobouri; Ahmed.H.A. ALJobouri. "Susceptibility of Bread Wheat Cultivars to Wheat Gall Nematode and A Study Some of the Gene Action of Infection Percentage". , 5, 2, 2010, 112-121. doi: 10.32894/kujss.2010.41468
.M.A.ALJobouri, J., ALJobouri, A. (2010). 'Susceptibility of Bread Wheat Cultivars to Wheat Gall Nematode and A Study Some of the Gene Action of Infection Percentage', , 5(2), pp. 112-121. doi: 10.32894/kujss.2010.41468
.M.A.ALJobouri, J., ALJobouri, A. Susceptibility of Bread Wheat Cultivars to Wheat Gall Nematode and A Study Some of the Gene Action of Infection Percentage. , 2010; 5(2): 112-121. doi: 10.32894/kujss.2010.41468