- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
PREPARATION OF MEDICAL EXTRACT FROM WHEAT BRAN (LOCAL CLASS) AND ITS CHEMICAL ANALYSIS, SENSORY EVALUATION AND APPLICATION AS A DRUG | ||
| AL-TAQANI | ||
| Article 1, Volume 19, Issue 3, 2006, Pages 0-0 | ||
| Abstract | ||
| Several batches of extract have been prepared from wheat bran (class Intesar). Some of them served as hot drinks, the others served as cold drinks. The flavours used in this study are Cinnamone, Cardamon, Anson, Citric acid , Coujarate tea and Eugenol , in order to prepare kinds of drinks that are familiar to the Iraqi consumers.Cold drinks were Orange. Lemon, Tangarene, Pomegranate, and beet extract.Chemical analysis has been followed using atomic absorption to determine the concentration of the following minerals (Magnesium, Zinc, Copper, Manganies, Lead, Selenium, and Arsenic). Sensory evaluation has been done in order to study the palatable characteristics of these kinds of drinks. Analysis of variance has been done (ANOVA) to determine whether these drinks differ from each other significantly or not. Statistical analysis has shown that the Orange is the best of all and the others are not significantly different from each other. | ||
|
Statistics Article View: 109 PDF Download: 57 |
||