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MICROBIAL EXAMINATION OF SOME IMPORTED POWDER MILK | ||
| AL-TAQANI | ||
| Article 1, Volume 18, Issue 3, 2005, Pages 1-6 | ||
| Authors | ||
| Kithar R. Majeed; Sabah M. H. Al-Shatty; Ali A. K. Al-Ka; | ||
| Abstract | ||
| The research includes a study based on microbial examination of ten trade marks of imported full cream milk powder of different origins, which are “Renypicot”; “Matines”; “Dielac”; “Crystal”; “Al-Mudhish”; “Elmoroug El-Khadra”; “Al-Badie”; “Murooj”; “Safa”; and “Euro”. All samples of these trade marks were examined for total viable bacteria count, thermophlic bacteria count, lipolytic bacteria count, proteolytic bacteria count, coliforms count and (molds and yeasts) count.The presence of Staphylococcus aureus and Salmonella spp. was also examined in all tested samples. Results show that all tested samples of imported powder milk do not exceed the limits recommended by the Iraqi standards (IQS) and International Specifications Organization (ISO) and also are free from Staphylococcus aureus and Salmonella spp. | ||
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