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CULTIVATION OF EDIBLE MUSHROOM (AGARICUS BISPORUS ) IN SOME MANUFACTURING WASTES OF FOOD | ||
| AL-TAQANI | ||
| Article 1, Volume 18, Issue 3, 2005, Pages 7-11 | ||
| Authors | ||
| Akram Abdul Hassan Al Abttan; Hassan Raheem Shareef; Majeed Ali Fahad | ||
| Abstract | ||
| The present study to uses food manufacturing wastes mixed with different levels of mung bean straw for the growth of edible mushroom.Results indicate that mung bean straw is possible to be mixed , but it should not be more than 50% of the composition of the growth medium which is prepared by mixing with wheat at different levels. Total yield of four flushes grown in wastes peas, broad bean and beet pulp mixed with mung bean straw was almost similar , it reached 2.56 , 2.36 , 2.00 , 0.64 and zero kg/10kg waste compost respectively when waste was added to mung bean straw at 0 , 25 , 50 , 75 and 100% respectively. It is concluded that some food manufacturing wastes could be added to mung bean at ratio 1:1 for edible mushroom growth | ||
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