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THE EFFECT OF GERMINATION ON PROTEINE AND AMINO ACIDS CONTENTS OF THREE BARLEY CULTIVARS | ||
| Magazine of Al-Kufa University for Biology | ||
| Article 1, Volume 2, Issue 0, 2010, Pages 46-51 | ||
| Abstract | ||
| The effect of seed germination on protein and amino acids contents of three barley cultivars Kadysia, Radwanyia, and Numar was studied. Results showed that the germination under continous light for 84 hours or in darkness for 120 hours increased the protein content and amino acids especially essential amino acids. Protein content and essential amino acids were higher in the dark germinated than in the light greminated seeds. | ||
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