- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
The Effect of Flocculation on The ethanolic Production in Some Various Yeast | ||
| Ibn Al-Haitham Journal For Pure And Applied Science | ||
| Article 1, Volume 21, Issue 4, 2008, Pages 19-30 | ||
| Abstract | ||
| Ethanol production were evaluated by many strains with varing degree of flocculation in fermentation medium of date extract withl 0 Brix, PHS in 30C0 for 48hr.lt was found that ethanol production decrease with increase of flocculation degree and non-flocculant strain is more efficient in producing ethanol from flocculant strain,then ethanol sensitivity were examined for the same strains, in liquid medium YE, it was found that strain is more sensitive from non flocculant and ethanol sensitivity depends upon flocculation degree. | ||
|
Statistics Article View: 125 PDF Download: 87 |
||