R. Abdul Latif, A., A. K. Al-Saad, M., A. AI- Khafa, B., A. S. Al-Janabi, E. (2004). The in vitro Antibacterial actiyity o f Citrus aurantifolia var acidica fruits. , 1(2), 124-127.
A. R. Abdul Latif; Mohammed A. K. Al-Saad; B. A. AI- Khafa; E. A. S. Al-Janabi. "The in vitro Antibacterial actiyity o f Citrus aurantifolia var acidica fruits". , 1, 2, 2004, 124-127.
R. Abdul Latif, A., A. K. Al-Saad, M., A. AI- Khafa, B., A. S. Al-Janabi, E. (2004). 'The in vitro Antibacterial actiyity o f Citrus aurantifolia var acidica fruits', , 1(2), pp. 124-127.
R. Abdul Latif, A., A. K. Al-Saad, M., A. AI- Khafa, B., A. S. Al-Janabi, E. The in vitro Antibacterial actiyity o f Citrus aurantifolia var acidica fruits. , 2004; 1(2): 124-127.

The in vitro Antibacterial actiyity o f Citrus aurantifolia var acidica fruits

Medical Journal of Babylon
Article 1, Volume 1, Issue 2, 2004, Pages 124-127
Authors
A. R. Abdul Latif; Mohammed A. K. Al-Saad; B. A. AI- Khafa; E. A. S. Al-Janabi
Abstract
The r, rrto anribacreriat acrivity of Crrrr auruntilotia fruirs (CA) is being reDorred..lhee
extraction methods were tried as : Hot water (HWCA
I cotd warer (CWCA)
,
and aico-noljc
1aCAl .
The $reening ofantibdcreriat ,rclivi[ {AA) was done b) agar diffu.ion lechnique (ADTj
. MrnrmLm
rnnrb,lory (
oncentrnlion fMtC).tudiec $ere made by dgar drluLion lechniqu; (ADT).
Ll. ne uoa
MIC studies were conducted on Muller -
Hinton agar (NaHA)
. fhe i, vr'lro Ae frora hishest to the
lowest_effective
were as fo olvs, ACA, CWCA,;d HWC,{ respectivety.
lr" uri,
"7*":.rzs
,
6.25
,6-25
and 12.5 mg/nt for ,S. aureus
,
prcteus
wtsaris
,
rseiaonoits
aeruginosa artd E. c,Jti
respecrlv.ely . K. peneumarlae
was unaffecied by ACA, CWCA and HWCA . Such'finding may be due
to capsul€ permeability
masking effecL
ACA can be re€ommended
or a in ,itro basis as antibacterial agent in topical pharmac€utical
preparations
and as canned food preseNative
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