Improvement of food Value for chemical poor rations and its effect at efficiency of  Awassi Lambs economically

	Improvement of food Value for chemical poor rations and its effect at efficiency of Awassi Lambs economically
journal of kerbala university
Article 1, Volume 5, Issue 1, 2009, Pages 93-98 PDF (0 K)
Abstract
This study was conducted to determine the economical efficiency and economic return of using a cheap alternative diets. Different levels of yellow corn cobs treated with molasses (30,40,50 and 60%) with different levels of urea (0,1,2 and 3%) on fattening of Awassi lambs . Estimated production function was used to determine the best level of production and investment rate of return at dinar in the diets are also calculated . Simple Regression model was used to estimate the weight gain response to feed consumption . The results that :- Achieved value by second group was 15.25 Kg animal , whereas first , third , and fourth groups were 13.60 , 14.55 and 13.50 Kg animal , respectively . The weight increasing had achieved economic profit were 31213 , 34962 , 34119 and 32188 dinar to the animals groups 1,2,3 and 4 respectively .In conclusion the using 40% of corn cobs which treated by molasses with 1% urea in fattening lambs ration represents the best production level in this study .

Statistics Article View: 94 PDF Download: 34