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Effect of thyme ground – Leaves added to the ration of broilers on their productive performance | ||
| journal of kerbala university | ||
| Article 1, Volume 5, Issue 2, 2009, Pages 55-60 PDF (0 K) | ||
| Abstract | ||
| This study was carried out to determine the effect of thyme ground- leaves when added to the ration(starter and grower) of broilers on their productive performance The ground leaves were added at the rates of 0, 5, 10 and 15 gm/kg of feed to four experimental treatments including T1(control) ,T2, T3, andT4treatments. Each of these treatments consisted of two replicate, and each replicate was represented by15one day old chicks unsexed Hubbard classic broilers. The Completely randomized design (C. R. D.) were used for statistical analysis. The results at age 28 and42 days Showed nosignificant effect of the ground leaves of thyme on all studied characters of productive performance including live weight, gain weight rate of feed consumption, efficiency of feed Conversion and mortality percentage when compared with control treatment . | ||
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