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Effect of Storage at Different Temperature on The Quality Properties of Date Powder | ||
| Basrah Journal For Date Palm Research | ||
| Article 4, Volume 5, Issue 1, 2006, Pages 42-55 PDF (0 K) | ||
| Authors | ||
| Alaa Jabbar Al-Manhal; Ali Ahmed Sahi | ||
| Abstract | ||
| This study included the effect of storage at 5Co and 25 Co for 6 months on some physical, chemical and microbiological characteristics of date powder which produce from some local cultivars. The statistic results pointed a nonsignificant difference for the effect of temperature on the averages of moisture and pH. While results pointed a significant difference for the effect of temperature on the averages total sugar and color for the powders of the three varieties. Microbiological lest for kalal mutbuukh powder showed in creased in total bacteria count, yeast and mold after (6) months. While there was no growth of coliform bacteria during storage. | ||
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