- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Making Flavored Milk from Adding Date Syrup | ||
| Kufa Journal for Agricultural Science | ||
| Article 1, Volume 4, Issue 1, 2012, Pages 324-339 | ||
| Abstract | ||
| Iraq is producing country of the dates that are consumed directly or after processing. And because of its nutritional and therapeutic value has conducted numerous studies for inclusion in the manufacture of some food products. The aim of this study is to use date syrup as a source of sugar in the manufacture of flavored milk that has many health benefits. Sensory properties and nutritional value was evaluated. The results showed that the product manufactured by adding syrup was given top marks of sensory and nutritional value compared with the commercial chocolate milk. | ||
|
Statistics Article View: 134 PDF Download: 59 |
||