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STUDY OF CHANGES IN PROTEIN; WATER AND SOME MINRAL ELEMENTS CONTENT OF FIVE DATE CULTIVARS DURING MATURITY STAGES | ||
| journal of kerbala university | ||
| Article 1, Volume 2, Issue 4, 2006, Pages 336-339 PDF (0 K) | ||
| Abstract | ||
| This study has been conducted during growing season 2004to determine the change in the water ;protein and some mineral elements during growth and maturity of five fruits of date palm in Basrah governorate the water ;protein ;phosphorus and potassium content at four stages hababok ;kamry; khalal and rutab were measured.Results elucidated the decreasing of water content from the starting of hababok stage to rutab ,the difference in this parameter was not significant amongst cultivars at hababok and kamry stages ,but Hillawi cultivar surpased than other cultivars during khalal stages with an average reached 75%.Protein content had the similare results when decreased gradually from hababok stages to rutab stages ,Um-aldahen cultivar had the lowest average at hababok stages ,about phosphorus and potassium elements increased but mildy during hababok to rutab stage. | ||
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