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EFFECT OF SOME ORGANIC ACIDS ON STORABILITY OF TOMATO FRUITS CV. SUPER MAMANDE | ||
| journal of kerbala university | ||
| Article 1, Volume 3, Issue 2, 2007, Pages 143-148 PDF (0 K) | ||
| Abstract | ||
| An experiment was carried out to study the role of some organic acids (acetic acids, citric acids and boric acids) with concentrations of 2%, 4% and 6% for every acids on storability of tomato fruits cv. Super Marmande grown in Basrah. Results showed that tomato fruits could be stored for 21 days at 5±2ºc, after packing in polyethylene bags. Results also showed the activities of the concentrations 4% and 6% of boric acid in decrease the decay of fruits. In addition, some of microorganisms which were the reason of decay of fruits were identified: Penicillium italicum, Aspergillus niger , Rhizopus stolonifer, Erwinia carotovora .Coliform also identified in this study. According to the statistical analysis, there were no significant differences among treatments in their effects on total soluble solids, total titratable acidity, and amount of vit.C of tomato fruits cv. Super Marmande. | ||
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