IN VITRO EFFECTS OF ALCOHOL GARLIC EXTRACTION , FORMALIN AND GLUCOSE ON PROTOSCOLICES OF ECHINOCOCCUS GRANULOSUS.

Abdul Jaleel Rhadi, Haydar

doi:10.33762/bvetr.2012.54768

	IN VITRO EFFECTS OF ALCOHOL GARLIC EXTRACTION , FORMALIN AND GLUCOSE ON PROTOSCOLICES OF ECHINOCOCCUS GRANULOSUS.
Basrah Journal of Veterinary Research
Article 1, Volume 11, Issue 1, 2012, Pages 137-147 PDF (0 K)
DOI: 10.33762/bvetr.2012.54768
Author
Haydar Abdul Jaleel Rhadi
Abstract
This study to evaluate the protoscolicidal effects of various concentration of alcohol garlic extraction ,formalin and glucose .Liver and lung protoscolices of sheep were exposed to 100ul,200 ul,500 ul & 1000 ul of alcohol garlic extraction ;100ul ,500 ul & 1000 ul of formalin; 10%,20% ,30% &50% of glucose were used as the positive control ,while physiological saline was used as negative control. Viability of protoscolices was determined using 1% of aqueous eosin stain method. The percentage ( 100%) of mean of dead protoscolices after 1 hr ,2.5 hr , 3 hr& 5 hr of 1000 ul, 500 ul ,200 ul & 100 ul of alcohol garlic extraction respectively . The statistical analysis ( T- test ) showed that was significant differences between the means protoscolicidal effects of alcohol garlic extraction & physiological saline (P<0.01). The percentage average of dead protoscolices (100%) in ( 10,15,20 ) min after exposure with ( 1000 ,500 &100 ) ul of formalin respectively. The statistical analysis showed that there was significant difference between the protoscolicidal effect of formalin & physiological saline ( P < 001). The percentage average of dead protoscolices (100 %) was noticed with 50 % of glucose after exposure 10 min &3 hr,4 hr after treated with 30 % & 20 % of glucose
Keywords
lung; protoscolices; Glucose

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