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ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS | ||
| Basrah Journal of Veterinary Research | ||
| Article 1, Volume 10, Issue 2, 2011, Pages 55-66 PDF (0 K) | ||
| DOI: 10.33762/bvetr.2011.55025 | ||
| Author | ||
| Nawras N. Jaber | ||
| Abstract | ||
| Fifty samples of white cheese were collected from 3 different local market of Basra city AL-basra, (15), AL-ashar(20) and AL-jumhurya(15 ) samples respectively, After being examined by culturing on MSA media , the results reveal thate 53.33% , 50% , and 13.33% of Staph aureus were isolate from white chees respectively . Depending on the biotyping , the percentage of biotype A Staphylococcus aureus was 90% and biotype C was 10% . Antibiotic sensitivety test showed that 55% ,55% , 45% , 35% of isolates were more sensitive to Erythromycin Chloramphenicol Tetracycline and Ciprofloxacin respectively | ||
| Keywords | ||
| Cheese; Staph aureus; Erythromycin | ||
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