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HYDROGEN PEROXIDE OF HONEY ANTIBACTERIAL EFFECT AGAINST COAGULATES-NEGATIVE STAPHYLOCOCCI | ||
| Basrah Journal of Veterinary Research | ||
| Article 1, Volume 9, Issue 1, 2010, Pages 1-9 PDF (0 K) | ||
| DOI: 10.33762/bvetr.2010.55062 | ||
| Authors | ||
| ; A. Faaz | ||
| Abstract | ||
| ABSTRACT The aim of this study was to determine the minimum active dilution of two standardized type, representative honeys from two bees farm for 7 clinical isolates of coagulates-negative staphylococci. An agar incorporation technique was used to determine the minimum active dilution, with dilution steps for 1% (v/v) honey and 5% (v/v) for sugar syrup .The plates were inoculated with 10 µL spots of cultures of the isolates. the pasture honey inhibited at mean SD3.2± 0.7% (v/v),3.3 ± 0.5% (v/v) for the Manuk honey and 30.9 ± 1.9% (v/v) for the sugar syrup. Typical honeys are about eight times more potent against coagulase-negative staphylococci than bacterial inhibition were due to their osmolarity alone, but also the activity of honey by having its content | ||
| Keywords | ||
| honey; staphylococci; osmolarity | ||
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