Y. Yaseen, N., Majed H. Al Samarra, A., Abdul- Hadi Al-Tai, L. (2010). The Cytotoxic Effect of Maillard Reaction Products from Whey on the Cancer Cell Lines In vitro. , 3(1), 65-69.
Nahi Y. Yaseen; Adul- Majed H. Al Samarra; Luma Abdul- Hadi Al-Tai. "The Cytotoxic Effect of Maillard Reaction Products from Whey on the Cancer Cell Lines In vitro". , 3, 1, 2010, 65-69.
Y. Yaseen, N., Majed H. Al Samarra, A., Abdul- Hadi Al-Tai, L. (2010). 'The Cytotoxic Effect of Maillard Reaction Products from Whey on the Cancer Cell Lines In vitro', , 3(1), pp. 65-69.
Y. Yaseen, N., Majed H. Al Samarra, A., Abdul- Hadi Al-Tai, L. The Cytotoxic Effect of Maillard Reaction Products from Whey on the Cancer Cell Lines In vitro. , 2010; 3(1): 65-69.

The Cytotoxic Effect of Maillard Reaction Products from Whey on the Cancer Cell Lines In vitro

Iraqi Journal of Cancer and Medical Genetics
Article 1, Volume 3, Issue 1, 2010, Pages 65-69
Authors
Nahi Y. Yaseen; Adul- Majed H. Al Samarra; Luma Abdul- Hadi Al-Tai
Abstract
The cytotoxic effect was tested of whey products (1%) boiled for (1, 3, 5 hours) and PH (9.0) on the cancer cell lines (Human Larynx Epidermoid carcinoma Hep-2 and Mouse – Mamary Adenocarcinoma (Ahmed – Mohammed – Nahi 2003 AMN3)by using four concentration (0, 0.625, 1.28, 2.5, 5) mg /ml for 24, 48, 72 hours an exposure period.
The result showed the genotoxic effect of whey products on cancer cell line was appeared at 5 mg/ ml concentration for 72 hours on Hep-2 and 1.25, 2.5 mg/ml concentration for 48 , 72 hours on AMN-3. The AMN-3 cell line more sensitive than Hep-2,
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