of education, C., A. R. AL-Nashe - Dept.of biology, A., university, Q. (2009). Microbial contamination for product cheese in AL-Diwaniya city.. , 2(1), 16-27.
college of education; Ali A. R. AL-Nashe - Dept.of biology; Qadisiya university. "Microbial contamination for product cheese in AL-Diwaniya city.". , 2, 1, 2009, 16-27.
of education, C., A. R. AL-Nashe - Dept.of biology, A., university, Q. (2009). 'Microbial contamination for product cheese in AL-Diwaniya city.', , 2(1), pp. 16-27.
of education, C., A. R. AL-Nashe - Dept.of biology, A., university, Q. Microbial contamination for product cheese in AL-Diwaniya city.. , 2009; 2(1): 16-27.

Microbial contamination for product cheese in AL-Diwaniya city.

Journal Of Wassit For Science & Medicine
Article 1, Volume 2, Issue 1, 2009, Pages 16-27
Authors
college of education; Ali A. R. AL-Nashe - Dept.of biology; Qadisiya university
Abstract
The research induterial comparative study between local cheese and factorial in AL-Diwaniya city. To determine health standard of cheese by using microbial groups as indicators of contamination, they were involved: the total numbers of aerial bacteria, total Coliform, streptococcus, thermophilic, psychotrophic , photolytic, lypolytic, spore forming bacteria, Staphylococcus, Mold and Yeasts. Which extend from December 2007 to February month 2008.
The statistical analysis showed significant difference (p<0.05) to local cheese in comparison with factorial cheese in means of total number Microorganism groups industrial.
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