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PATTERNS FREQUENCIES OF CAMPYLOBACTER SPP. ISOLATED FROM FOOD IN BASRAH PROVINCE AND ITS SENSITIVE TO ANTIBIOTICS | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 10, Volume 24, Issue 2, 2011, Pages 145-162 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2011.57180 | ||
| Authors | ||
| Raghda Abdul Hussain; Kithar Rasheed Majeed | ||
| Abstract | ||
| Campylobacter bacteria were isolated from different samples of food sources included ( beef meat – minced meat –– raw chicken –– raw cow milk – locally white cheese – samples from some restaurants ( salads – shawarma- grilled chicken and swabs from worker hands and boards)) from different regions in the Basrah province . 78 isolates belong to the genus Campylobacter spp. were obtained in this study. Isolation percentage of Campylobacter in Basrah province was 26% ( in shiretowns 5% while in center city 21% ) . The isolates were belong to biotypes C. jejuni II , C.jejuni IV and C. coli II , the most isolate rates C. jejuni II , and C. coli II in restaurants (26.08%) and (8.69%) respectively . The isolates rate were equal to biotype C.jejuni IV in restaurants and meat were 13.04% , while lowest rate for biotypes C.jejuni II , C.jejuni IV and C. coli II in milk and milk products were 10.86% , 4.34 % and 4.34% respectively Results showed that the isolates of C. jejuni II and C. coli II were multi-resistance to Erythromycin , Kanamycin, Metronidazole and Ampicillin , while were sensitive to the antibiotics Ciprofloxacin and Gentamycin . | ||
| Keywords | ||
| Campylobacter | ||
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