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DETERMINE OF CARBOHYDRATES, PROTEIN AND PHENOLIC COMPOUNDS OF FIVE DATE PALM CULTIVARS Phoenix dactylifera L. IN KHALAL STAGE | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 7, Volume 19, Issue 2, 2006, Pages 73-80 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2006.57309 | ||
| Authors | ||
| E. H. Altememy; A. M. Abed; N. S. Gameel | ||
| Abstract | ||
| This study was conducted during cultivation season 2004 to evaluate carbohydrates ,proteinand phenolic content in five cultivars fruits of Date Palm Phoenix dactylifera which were: Hillawi.Sayer ,Braim, Maktoom and Amaldehn in Abu-Alkhassieb orchards that Hillawi cv had the highest carbohydrate content than other cultivars and recorded 33.5% without any significant difference than Sayer and Maktoom.About protein content the cultivars Amaldehn; Braim and Maktoom were had the highest average in contrast with Sayer and Hillawi the average of protein content were 4.45 ,4.48 and 4.72 % for three cultivar ,respectively ,the result refered to significant differenc among cultivars for phenolic compounds content parametis ,the cultivars: Braim ,Maktoom different than Sayer,Hillawi and Amaldehn significants,All highest average content (%) was recaroded in Sayer (21.5%).The lowest average content phenolic compound (%) was recorded in Braim(1.03%). | ||
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