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EFFECT OF INLET AND OUTLET TEMPERATURE FOR SPRAY DRYING IN SOME MILK POWDER PROPERTIES . | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 8, Volume 19, Issue 2, 2006, Pages 81-88 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2006.57310 | ||
| Authors | ||
| A. A. Khalaf; I. A. Mahmmad; W. K. A. Al-muhsin | ||
| Abstract | ||
| This study deals with effect of inlet and outlet Temperature on some properties of dry milk powder ( moisture, solubility and free fat content ) was accomplished the results obtained were as follow : The moisture content and solubility reduced with increasing outlet temperature , but amount of product and the free fat increased with raising outlet temperature compression with raising inlet temperature made moisture increased and a little change of solubility , but the product and the free fat decreased with increasing inlet temperature . | ||
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