(2008). PREPARING OF FISH BALLS PRODUCTS AND STUDYING THE EFFECT OF STORAGE FREEZING ON NUTRITIONAL VALUE. , 21(2), 234-258. doi: 10.33762/bagrs.2008.57444
. "PREPARING OF FISH BALLS PRODUCTS AND STUDYING THE EFFECT OF STORAGE FREEZING ON NUTRITIONAL VALUE". , 21, 2, 2008, 234-258. doi: 10.33762/bagrs.2008.57444
(2008). 'PREPARING OF FISH BALLS PRODUCTS AND STUDYING THE EFFECT OF STORAGE FREEZING ON NUTRITIONAL VALUE', , 21(2), pp. 234-258. doi: 10.33762/bagrs.2008.57444
PREPARING OF FISH BALLS PRODUCTS AND STUDYING THE EFFECT OF STORAGE FREEZING ON NUTRITIONAL VALUE. , 2008; 21(2): 234-258. doi: 10.33762/bagrs.2008.57444


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