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Study of some plant oils effect on Aspergillus flavus L. growth on corn | ||
| Journal of Basrah Researches (Sciences) | ||
| Article 1, Volume 33, Issue 1, 2007, Pages 55-61 PDF (0 K) | ||
| Author | ||
| Hala A. Abdul-Hassan | ||
| Abstract | ||
| The plant oils (Corn oil, Olive oil and Castor oil) have been used at concentrations (0, 2.5, 5, 7.5 and 10) ml/L to study their effects on inhibition growth of A. flavus. The results revealed that olive oil had higher inhibition than other oils at the concentrations (5 and 7.5) ml/L, thus the corn treated with olive oil reduced the infection by A. flavus. The percentage of infection during time (120 and 90) min were (4.1 and 7.4)% respectively. This study showed that the chemical composition of storage corn treated with olive oil and contaminated didn't affect, whereas the storage corn contaminated only affected. | ||
| Keywords | ||
| Aspergillus flavus; Corn Oil; Castor oil; Olive oil; Zea Mays | ||
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