Abid Al-Kareem Al-Wafi, H. (2005). Isolation and polymerization of allicin which is extracted from dry powder of Allium sativium (garlic). , 31(2), 17-25.
Haider Abid Al-Kareem Al-Wafi. "Isolation and polymerization of allicin which is extracted from dry powder of Allium sativium (garlic)". , 31, 2, 2005, 17-25.
Abid Al-Kareem Al-Wafi, H. (2005). 'Isolation and polymerization of allicin which is extracted from dry powder of Allium sativium (garlic)', , 31(2), pp. 17-25.
Abid Al-Kareem Al-Wafi, H. Isolation and polymerization of allicin which is extracted from dry powder of Allium sativium (garlic). , 2005; 31(2): 17-25.

Isolation and polymerization of allicin which is extracted from dry powder of Allium sativium (garlic)

Journal of Basrah Researches (Sciences)
Article 1, Volume 31, Issue 2, 2005, Pages 17-25    PDF (0 K)
Author
Haider Abid Al-Kareem Al-Wafi
Abstract
The Allicin is isolated with purity from alcoholic extract of dry powder of garlic bulbs. Its was characterized by (IR, UV).
The polymerization is carried out under conditions like stomach conditions in human
(pH, temperature). The polymerization is investigated by using DSC tech. several physical and chemical parameters were determinedsuch as, rate of polymerization, energy of activation, in addition to the enthalpy of polymerization.
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