AL-Samaraae, W., Hassan, S., .Hashim, A., AL-Samaraae, W., Hassan, S., A.J.Hashim, , Taha, S., H. AL-Qudsi, N., B. Mahmmod, A., H. Abdul-Abass, M., A. Hanash, N., A. Saleh, H., Younis, M. (2008). COMPARSION STUDY BETWEEN CHEMICAL AND MICROBIAL TREATMENTS OF GROUND AND CHOPPED FROND AND BARLEY STRAW. , 39(2), 79-93.
W.H AL-Samaraae; S.A. Hassan; A.J .Hashim; W.H AL-Samaraae; S.A. Hassan; A.J.Hashim; Sadik. Taha; Natik H. AL-Qudsi; Ayad B. Mahmmod; M. H. Abdul-Abass; N. A. Hanash; H. A. Saleh; M.A. Younis. "COMPARSION STUDY BETWEEN CHEMICAL AND MICROBIAL TREATMENTS OF GROUND AND CHOPPED FROND AND BARLEY STRAW". , 39, 2, 2008, 79-93.
AL-Samaraae, W., Hassan, S., .Hashim, A., AL-Samaraae, W., Hassan, S., A.J.Hashim, , Taha, S., H. AL-Qudsi, N., B. Mahmmod, A., H. Abdul-Abass, M., A. Hanash, N., A. Saleh, H., Younis, M. (2008). 'COMPARSION STUDY BETWEEN CHEMICAL AND MICROBIAL TREATMENTS OF GROUND AND CHOPPED FROND AND BARLEY STRAW', , 39(2), pp. 79-93.
AL-Samaraae, W., Hassan, S., .Hashim, A., AL-Samaraae, W., Hassan, S., A.J.Hashim, , Taha, S., H. AL-Qudsi, N., B. Mahmmod, A., H. Abdul-Abass, M., A. Hanash, N., A. Saleh, H., Younis, M. COMPARSION STUDY BETWEEN CHEMICAL AND MICROBIAL TREATMENTS OF GROUND AND CHOPPED FROND AND BARLEY STRAW. , 2008; 39(2): 79-93.

COMPARSION STUDY BETWEEN CHEMICAL AND MICROBIAL TREATMENTS OF GROUND AND CHOPPED FROND AND BARLEY STRAW

The Iraqi Journal of Agricultural Science
Article 1, Volume 39, Issue 2, 2008, Pages 79-93
Authors
W.H AL-Samaraae; S.A. Hassan; A.J .Hashim; W.H AL-Samaraae; S.A. Hassan; ; Sadik. Taha; Natik H. AL-Qudsi; Ayad B. Mahmmod; M. H. Abdul-Abass; N. A. Hanash; H. A. Saleh; M.A. Younis
Abstract
This study was conducted to investigate the effect of chemical treatment ( CT ) using sodium hydroxide and microbial treatment (MT) using the fungi Plearotus ostreatus on the chemical composition in vitro dry matter digestibility (DMD), concentration of phenolic compound and anaerobic bacteria for frond and barley straw grounded or chopped.The results indicate that the chemical and microbial treatments of frond and barley straw had a significant effect (P< 0.0 I) on the chemical composition and DMD as compared with untreated. Chemical and microbial treatments significantly (PO.Ol) reduce lignin content and phenolic compound concentration and significantly (P

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