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SALTING AND DRYING OF SPOTTED LEATHERSKIN FISH Scomberoides commersonnianus AND STUDYING ITS CHEMICAL AND QUALITY CHARACTERISTICS | ||
| Basrah Journal of Agricultural Sciences | ||
| Article 1, Volume 24, Issue 1, 2011, Pages 296-313 PDF (0 K) | ||
| DOI: 10.33762/bagrs.2011.58688 | ||
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