EFFECT OF GARLIC (ALLI UM SA TI VUM) ON BLOOD PRESSURE IN HEALTHY VOLUNTEERS

Makki,; A, Zuhair; Al-wa, Haider; Shaheen,; Al, Ayad

doi:10.33762/bvetr.2006.59131

	EFFECT OF GARLIC (ALLI UM SA TI VUM) ON BLOOD PRESSURE IN HEALTHY VOLUNTEERS
Basrah Journal of Veterinary Research
Article 1, Volume 5, Issue 1, 2006, Pages 13-18 PDF (0 K)
DOI: 10.33762/bvetr.2006.59131
Authors
; Zuhair A; Haider Al-wa; ; Ayad Al
Abstract
The study was conducted on two groups of individuals. Group A (treatment) consisted of l0 healthy volunteers who were administrated garlic (Allium sativum) for thirty days and then followed for another 30 days without garlic. Group B(control) ll healthy subjects served as a control. Garlic ingestion signiﬁcantly lowered (p<0.05) in diastolic B. Pr. in male and total after 7 days and non-significantly (p>0.05) in systolic B. Pr. on male, female and total. Significantly lowered (p<0.05 and p<0.025) in diastolic B.Pr. in male and total after 14 days respectively and non—signiﬁcantly (p>0.05) in systolic B.Pr. at male, female and total. Signiﬁcantly lowered (p<0.025 and p<0.01) in diastolic A B.Pr. in male and total after 21 days. Respectively and non-significantly (p>0.05) in systolic B.Pr. at male, female and total. Significantly lowered (p<0.0l) in diastolic B.Pr. in total and non-significantly (p>0.05) in diastolic B.Pr. at male and female whereas signiﬁcantly lowered (p<0.01) in systolic B.Pr. on female and non-significantly (p>0.05) in systolic B.Pr. at male and female after 28 days. Non-significantly (p>0.05) in diastolic and systole B.Pr. on male, female and total after 30 days without garlic.
Keywords
Allium sativum; healthy

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