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A COMPARISON STUDY FOR THE EFFECTS OF TWO PROBIOTIC PRODUCTS ON THE CHEMICAL COMPOSITION OF BROILER PECTORALIS AND FEMOURALIS MUSCLES | ||
| iraqi poultry sciences journal | ||
| Article 1, Volume 2, Issue 2, 2007, Pages 66-76 | ||
| Authors | ||
| Galibe A.Al-kaissi; ; Mysoon RJ.Al-Radhan | ||
| Abstract | ||
| This experiment was to study the effect of two probiotic supplementation for broiler diet on the chemical composition of pectorals and femoralis muscle of broiler, (at the level 0.5 and 1 g / kg fed) in T1 and T2 respectively in comparison with locally prepared probiotic at the level (1.5 and 3 g / kg fed) in T3 and T4 respectively. A control group (T5) were fed on standard un supplemented diets. A total of 500 one day old broiler chicks were randomly distributed on these five treatments and the chicks in each one were subdivided in two replicates (50 chicks for each). The data revealed that probiotic on broiler diet were significantly (P<0.01) decreased carbohydrate and fat percentages in broiler. A significant (P<0.01)b increase in protein percentage in broiler meat was shown. In the same time the percentage of Ash not affected on broiler meat, Lut the percentage of moisture was significantly decreased (P < 0.01). The overall data suggest the important of supplementation the broiler diets with imported probiotic or locally prepared shows some improvement like decrease of carbohydrate concentration and fats, also un increase in protein concentration, and no effect between the imported probiotic and locally probiotic when are used in broiler diets. | ||
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