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Effect of Magnetic Water on Some Productive Characteristics of Broiler Chickens | ||
| iraqi poultry sciences journal | ||
| Article 1, Volume 2, Issue 2, 2007, Pages 181-187 | ||
| Authors | ||
| K. A; ; A. H. K; S. M; ; | ||
| Abstract | ||
| This experiment was conducted to study the effect of magnetic water on some productive characteristies in broilers, two hundred and forty of broilers chickens, one day old chicken (Fow brow Band) were divided randomly into four treatments, as follows:- the magnetic water was applied on the first three treatments (400, 500, and 600) Gaus. Whereas fourth treatment was considered as controlled group. Birds and feed were weighted periodically (4 weeks) to measure average live weight, weight gain, feed conversion ratio and mortality percentage. At the end of the experiment (which lasted 8 weeks), 15 birds were slaughtered for each treatment to estimate carcass weight, dressing percentage, relative weight of carcass cuts. Results indicated a significant (P < ) improvement in the body weight, weight gain, feed consumption and significant (P 0.05) increase in dressing percentage and improved relative weight of the primary carcass cuts. It is concluded that using magnetic water with 400, 500, and 600 Gaus improved productive characteristies in broilers chickens. | ||
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