- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Effect of The Type of The Vegetable Fat and Oil Added to The Ration on The Broilers Performance | ||
| iraqi poultry sciences journal | ||
| Article 1, Volume 4, Issue 1, 2009, Pages 24-32 | ||
| Authors | ||
| KH. M. Hassan; A. A. Aziz; M. I. Al - Naemi | ||
| Abstract | ||
| Three hundred and eight fourth unsexed chicks one day old commercial strain (Cobb-500) randomly fed with four treatments (four basel diets) contained: 5% of soybean oil (T1), 5% of vegetable fat(T2), 5% Corn oil(T3) and 5% of Sunflower oil(T4). The statistical analysis referred to: live body weight at 42 days and the weight gain during the period of (1-42) days were significantly (p≤0.05) better for birds fed diets contained 5% Corn oil(T3) , 5% of Sunflower oil(T4) and 5% of soybean oil(T1) respectively while the birds fed diet contained 5% of vegetable fat(T2) was (p≤0.05) lower for live body weight at 42 days and body weight gain during period 1-42 days. Fat and oil types had non significant effected on feed conversion efficiency, dressing percentage and mortality percentage. | ||
|
Statistics Article View: 213 PDF Download: 167 |
||