- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
Effect of Supplementation Nigella sativa and Thymus vulgaris and Their Mixture in Diet on Coccidia of Laying Hens | ||
| iraqi poultry sciences journal | ||
| Article 1, Volume 4, Issue 1, 2009, Pages 49-55 | ||
| Authors | ||
| Hosin A. B; Al-Noori M . A | ||
| Abstract | ||
| The present experiment aimed to study the ability of two type of plant extract , Nigella sativa and Thymus vulgaris to prevent coccidia infection in laying hens . A total of 120 Isa Brown hens , 27 weeks old were used in this experiment .Hens were randomly distributed into 4 treatment of 12 hens each . Each treatment was constituted of 3 replicates with 4 hens . The two plant extract were supplemented to the diet at the rate of 0.0 , 0.25 , 0.5 , 0.75 % alone or as a mixture from both of them . Results revealed that the addition of Nigella sativa at level 0.5 % to the diet have an effect on the absence of the coccidia oocyet at the last two weeks from the experiment , while not observed after the addition of Thymus vulgaris at different levels during the experiment .It has been observed that the addition of Nigella sativa and Thymus vulgaris a mixture at level 0.75 % to the diet have an effect on the absence of the coccidia oocyte in the feces of laying hens . | ||
|
Statistics Article View: 114 PDF Download: 28 |
||