- All Journals
- Al-Qadisiyah University
- Basrah University
- Kirkuk University
- Mosul University
- The Iraqi Borad for Medical Specialization
- University of Anbar
- University of Technology
- Al Mustafa University
- Al-Zahraa University for Women
- Alnoor University
- Kunooz University
- Misan University
- Ninevah University
- Tikrit University
- University of Al-Hamdaniya
- University of Kerbala
EFFECT OF PARTIAL REPLACING OF DRY RUMEN CONTENT INSTEAD OF BARLEY IN CALF STARTER RATION AND AGE ON PRODUCTION PERFORMANCEM,HEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF GROWING LOCAL CALF BEFORE | ||
| Mesopotamia Journal of Agriculture | ||
| Article 8, Volume 40, Issue 0, 2012, Pages 58-68 PDF (0 K) | ||
| DOI: 10.33899/magrj.2012.63478 | ||
| Author | ||
| A. Nassar | ||
| College of Agriculture and Forestry- Mosul University | ||
| Abstract | ||
| Twelve Local calves in 12 ± 2 weeks of age and average body weight (46.17±3.22 kg.)were used in this study at Rashidia research station in Mousl,Iraq. Calves were divided into three groups and fed ad libium on three Iso-nitrogenous and Iso-caloric rations contained different level of dry rumen content (0,8 and 16%) instead of barely in calf starter rations, in addition to milk as 10% 0f body weight until weaning weigh at 100 kg. The results was indicated that no significant effect of experiential rations on daily weight gain ,feed consumption, hematological and biochemical parameters ,but mathematical decreased in dry matter intake by increasing dry rumen content percentage in calf starter ration. The results indicated also that calves weights ,count of red and white cell, ,lymphocyte cell percentage, hemoglobin, total protein, globulin and blood urea were increased significantly (P≤0.05), while percentages of natural and acedo cells, blood glucose, glycerol and triglyceride were decreased significantly (P≤0.05) by increasing animal age | ||
|
Statistics Article View: 497 PDF Download: 407 |
||