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Determining the typical cultural conditions for production of inulinase enzyme from local isolate of A. niger. | ||
| journal of kerbala university | ||
| Article 1, Volume 7, Issue 1, 2011, Pages 199-208 PDF (0 K) | ||
| Abstract | ||
| The cultural conditions for inulinase production from local isolate of Aspergillus niger were studied. The results showed that the optimum conditions were using a medium containing leek extract 1.5% supplemented with magnesium sulfate 0.1%, adjusted to pH 4.2,and inoculated with 1.5×106 spore/ ml of medium . | ||
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