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Inhibitory Effect Of Pomegranate (Punica Granatum L.) Juice Against Some Gram Positive And Negative Bacteria | ||
| Al-Mustansiriyah Journal of Science | ||
| Article 1, Volume 23, Issue 1, 2012, Pages 11-18 | ||
| Author | ||
| Ban Auday Abdul Sattar | ||
| Abstract | ||
| This study aimed to see the inhibitory activity of Iraqi and Syrian Pomegranate juice against Two gram positive (Staphylococcus aureus, Staphylococcus epidermidis)bacterial isolates and three gram negative(E. coli,Pseudomonas aeruginosa,Proteus spp., and to compare with the inhibitory activity of some antibiotics. Several granatum juice concentration of 100%,75%, 50%, 25%, 10%and 5% which were diluted with distilled water and with honey bee after filtration through bacterial filter(Millipore).Result indicated that Iraqi Pomegranate juice diluted with distilled water showed bigger inhibition zone on all isolates than Syrian pomegranate juice and the largest effect was on Staphylococcus aureus isolate, while pomegranate juice of both Iraqi and Syrian diluted with honey bee had inhibitory effect in all concentration, on the other hand all isolates were sensitive to Amikacin, Ciprofloxacin, Gentamycin, Nalidixic acid and Tobramycin and these results were close to the results of Pomegranate juice used in this study | ||
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