Senan Al-Obadi, A., Hasan Al-Hassani, D., Khalel Ebrahiem, D. (2005). Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful. , 2(1), 9-17.
Ahmed Senan Al-Obadi; Dyaa Hasan Al-Hassani; Dyaa Khalel Ebrahiem. "Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful". , 2, 1, 2005, 9-17.
Senan Al-Obadi, A., Hasan Al-Hassani, D., Khalel Ebrahiem, D. (2005). 'Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful', , 2(1), pp. 9-17.
Senan Al-Obadi, A., Hasan Al-Hassani, D., Khalel Ebrahiem, D. Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful. , 2005; 2(1): 9-17.

Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful

Baghdad Science Journal
Article 1, Volume 2, Issue 1, 2005, Pages 9-17
Authors
Ahmed Senan Al-Obadi; Dyaa Hasan Al-Hassani; Dyaa Khalel Ebrahiem
Abstract
The use of male mothers fur c meat Fabro to learn Effect concentrations of ammonium chloride NH4CL and Bacarbonnat sodium NaHCO3 in drinking water by heat stress and Altsoam during heat stress on some of the qualities of productivity and Alvesrgih divided animals to 6 transactions, namely: - control without adding NH4CL, NaHCO3 and Altsoam (treatment 1) Altsoam-1200 of 7-4 weeks old chicken meat to heat patrol 25-34-25 .. 7 weeks old Weight was measured gravimetric vivo increase feed consumption
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