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The problem of food production in the countries of the Maghreb Between (2000-2007) | ||
| مجلة دراسات إقلیمیة | ||
| Article 6, Volume 10, Issue 29, 2013, Pages 165-208 PDF (0 K) | ||
| DOI: 10.33899/regs.2013.67628 | ||
| Author | ||
| Kifah Abbas Ramadan Al-Hamadani | ||
| Abstract | ||
| Three decades ago and the Arab Maghreb countries aimed at achieving food security an Arab nationalist and provide safe food for the healthy people of the Maghreb and in case the Maghreb has achieved some successes in the field of higher rates of self-sufficiency in some food commodities the main wheat and red meat, fish and sugar, the quality of these goods in the which is below the international standard specifications, and despite that, they desperately need international policies supported by policies country achieve food security Maghreb of suitable quality and reasonable prices, and still this goal was not achieved and difficult to reach without coordination between the countries of the Maghreb is real and effective to solve this problem. | ||
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