Mosa Al-Jomaily, S., Abdul-Hossen, S., Saleh Al-Temimi, S. (2006). Effect of soy protein a humidifier in the qualitative characteristics of the Barker factory of beef and chicken meat elderly. , 3(2), 195-201.
Sadiaa Mosa Al-Jomaily; Saad Abdul-Hossen; Salem Saleh Al-Temimi. "Effect of soy protein a humidifier in the qualitative characteristics of the Barker factory of beef and chicken meat elderly". , 3, 2, 2006, 195-201.
Mosa Al-Jomaily, S., Abdul-Hossen, S., Saleh Al-Temimi, S. (2006). 'Effect of soy protein a humidifier in the qualitative characteristics of the Barker factory of beef and chicken meat elderly', , 3(2), pp. 195-201.
Mosa Al-Jomaily, S., Abdul-Hossen, S., Saleh Al-Temimi, S. Effect of soy protein a humidifier in the qualitative characteristics of the Barker factory of beef and chicken meat elderly. , 2006; 3(2): 195-201.

Effect of soy protein a humidifier in the qualitative characteristics of the Barker factory of beef and chicken meat elderly

Baghdad Science Journal
Article 1, Volume 3, Issue 2, 2006, Pages 195-201
Authors
Sadiaa Mosa Al-Jomaily; Saad Abdul-Hossen; Salem Saleh Al-Temimi
Abstract
The purpose of this study was to know the effect of adding different percentages of soy protein a humidifier to mix Sarcoma Barker component of the beef mixture Alkhalt added Alber elderly chicken with five ratios were manufacturing Alberkr discs for sensory evaluation
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